Pul Biber Chilli

Pul Biber, also known as Aleppo Pepper, is a popular Turkish chili flake made from dried Aleppo peppers that have been coarsely ground to produce a spice with a moderate heat level. It features a distinctive flavor profile combining fruity, slightly tangy notes with a mild smokiness, making it a versatile ingredient in Turkish and Middle Eastern cuisines. Pul Biber is commonly used to season a variety of dishes, including kebabs, stews, and salads, adding both flavor and a subtle, warm heat.