Mastic

Mastic is a resin derived from the sap of the mastic tree (Pistacia lentiscus), cherished for its unique, slightly piney, and herbal flavor with a hint of bitterness. This versatile ingredient plays a key role in various culinary traditions, particularly in Mediterranean and Middle Eastern sweets, pastries, and liqueurs, where it adds a distinct aromatic quality. Mastic is also used in certain culinary dishes to impart a unique flavor that is both refreshing and complex.