Gochugaru Chilli Flakes

Korean Chili Flakes, also known as Gochugaru, are a key ingredient in Korean cuisine. Made from dried, coarsely ground red chili peppers, gochugaru provides a vibrant red color and a flavor profile that combines mild heat with subtle smokiness and fruitiness. These chili flakes are essential in a variety of Korean dishes, including kimchi, stews, and marinades, where they contribute both color and depth of flavor.