Black Cardamom

Black Cardamom Seeds are nestled within large, dark brown to black pods, recognizable by their tough, wrinkled exterior. Unlike their green cardamom counterparts, black cardamom seeds possess a robust, smoky flavor with distinct hints of resin and camphor. These seeds are typically used whole or ground in savory dishes such as curries, biryanis, and stews, where they impart a deep, earthy aroma and taste.