Annatto Seeds

Annatto Seeds are small, reddish-brown seeds derived from the achiote tree, widely used in various culinary applications. These versatile seeds can be infused in oil or water to create a vibrant, natural food coloring, perfect for dishes like arroz con pollo, tamales, and various stews. When ground into a powder, annatto seeds add a slightly peppery and nutty flavor to spice rubs for meats and seafood, enhancing both taste and appearance.

Incorporating annatto seeds into sauces and marinades not only enriches the visual appeal with their rich, orange-red hue but also imparts a subtle earthy taste, making them a valuable ingredient in traditional Latin American and Caribbean cuisines.